CSA

Community Supported Agriculture (CSA) began in the 1970's in Japan by organic vegetable farmers and is now widespread and growing around the world. It is based on the Principles of Teikei (1978).

Principles of Teikei

Principle of mutual assistance

Principle of accepting the produce

Principle of mutual concession in the price decision

Principle of deepening friendly relationships

Principle of self-distribution

Principle of democratic management

Principle of learning among each group

Principle of maintaining the appropriate group scale

Principle of steady development

Australia has a growing CSA movement and we will be joining this movement during 2025, with the release of a certain number of meat "shares". Lamb, pork & chicken will be delivered at a minimum, four times a year, to central drop-off points (hubs). There may also be an opportunity to visit our farm and see how our meat is grown.